Prep Cook

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.15 - $18.83

Work Schedule

Rotating Shifts

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Desert Diamond Casinos and Entertainment is a prominent gaming and hospitality company operating casinos, resorts, and entertainment venues primarily in Arizona. Known for its commitment to providing exceptional gaming experiences combined with high-quality food and beverage services, the company emphasizes workplace excellence, community engagement, and customer satisfaction. With various locations such as the White Tanks at San Lucy, Desert Diamond strives to offer an immersive and enjoyable environment for guests and employees alike. The company provides a dynamic and supportive atmosphere that encourages career growth and professional development within a vibrant hospitality sector. This job posting is specifically for the... Show More

Job Requirements

High school degree or GED preferred
Six months in a working kitchen or six months as a kitchen steward or equivalent
Must be at least 18 years old
No felony, theft or stealing convictions
Must successfully pass pre-employment drug/alcohol screen
Must pass background investigation
Must obtain and maintain a gaming license

Job Qualifications

High school degree or GED preferred
Six months in a working kitchen or six months as a kitchen steward or equivalent
Ability to learn to safely use kitchen equipment, utensils, tools and machinery
Ability to learn safe practices in a kitchen working environment
Ability to communicate, read, and write clearly in basic English
Ability to demonstrate outstanding guest service at all times
Ability to work in a busy, fast paced environment
Ability to perform in a professional appearance and manner
Ability to be organized and coordinating task amongst team members
Ability to safely use and administer cleaning equipment and supplies
Knowledge of basic foods and their uses
Knowledge of all food safety regulations
Knowledge of metric/standard measurements
Ability to learn culinary methods, techniques and principles
Ability to clearly communicate to all levels of management

Job Duties

Learns to prepare a variety of foods, quantities, qualities, styles, according to the menu and demand of the business
Performs tasks set forth by superiors
Performs repetitive tasks
Uses and or learns proper knife skills, cooking/baking techniques, cooking/baking methods and terminology
Understands and follows standardized recipes when preparing all foods for all food venues and outlets
Understands and follows through with all assigned tasks
Clearly communicates with Cooks, Lead Cooks, Room Chefs and Venue Managers
Responsible for maintaining a clean, organized and sanitized work area all while following all tribal, city, state and federal health/food safety regulations and codes
Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
Responsible for all food/storage areas (refrigeration, freezer, dry storage) are kept clean, organized, labeled and dated
Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
as well as free from all clutter, trash and non-approved items
Works according to established procedures of the Casino
Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
Contributes to a team effort and accomplishing all tasks
Performs other duties as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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