Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Wildfire is a well-established restaurant that transports guests to the lively spirit of a 1940s supper club. Known for its vintage ambiance, which is accentuated by classic black-and-white photos, jazz music, and a stylish decor, Wildfire offers diners an experience that is both warm and inviting. The restaurant features an open kitchen with a hearth oven that allows guests to watch chefs prepare their meals, creating an engaging and authentic dining environment. With a menu that includes signature crusted steaks, oven-roasted seafood, and delicious salads, paired with hand-crafted cocktails, craft beers, and an extensive wine list, Wildfire is a perfect... Show More
Job Requirements
- Ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds occasionally
- Availability to work flexible hours including weekends
- Basic knife handling skills
- Understanding of food safety and sanitation guidelines
- Ability to follow written and oral instructions
- Capacity to work in a fast-paced environment
- Good communication skills
- Team player attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is an asset
- Ability to work effectively in a fast-paced and team-oriented setting
- Good communication skills, both verbal and written
- Basic knowledge of food safety and sanitation practices
- Physical ability to perform tasks such as standing, lifting, and moving for extended periods
- Flexibility to work varied shifts including weekends and holidays
- Strong attention to detail and commitment to quality
- Willingness to learn and adapt
Job Duties
- Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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