Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Career development opportunities
Job Description
Gordon Ramsay is an internationally acclaimed culinary brand known for its commitment to delivering extraordinary dining experiences paired with exceptional hospitality. Renowned for its high standards and innovative approach to cuisine, the establishment prides itself on creating remarkable memories for guests through quality food preparation and service excellence. As part of an elite team, employees at Gordon Ramsay’s kitchens are expected to uphold strict culinary and hygiene standards, ensuring that every dish prepared meets the brand’s signature excellence. The kitchen environment is fast-paced, dynamic, and requires attention to detail, teamwork, and dedication to craftsmanship in culinary arts.
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Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or cooking
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and handle kitchen equipment
- Basic food safety certification is preferred
- Willingness to follow detailed instructions and company protocols
- Ability to maintain a clean and organized workspace
Job Qualifications
- Prior experience as a prep cook or in a similar kitchen role
- Knowledge of kitchen equipment operation including grills, fryers, broilers, ovens
- Ability to follow recipes and prep lists accurately
- Strong understanding of food safety and sanitation practices
- Excellent organizational and multitasking skills
- Ability to work effectively in a fast-paced kitchen environment
- Good communication and teamwork skills
Job Duties
- Cook and prepare various recipes and food products according to prep lists provided by the chef
- Prepare all batch recipes in accordance with portion and quality control, temperature guidelines, and company issued recipes
- Manage all aspects of their station including setup, prep work, stocking, cleanliness, organization, sanitation, breakdown, and storage
- Operate kitchen equipment such as grill, fryer, broiler, oven
- Maintain strict adherence to safety and hygiene standards
- Collaborate with culinary team members to ensure efficient kitchen operations
- Follow company procedures and maintain food quality consistently
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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