Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain celebrated for its authentic Italian dining experience, friendly atmosphere, and commitment to quality food and service. With locations across various regions, Olive Garden has established itself as a favorite destination for families, friends, and individuals seeking delicious Italian cuisine. The company prides itself on fostering a family-centered work culture where employees are valued and supported as essential members of the team. Olive Garden invests in its employees' growth, offering opportunities for career advancement and continuous learning to help team members build critical skills for their current roles and future aspirations.
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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food service environment preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including evenings and weekends
  • Must comply with all safety and sanitation guidelines
  • Strong work ethic and reliability
  • Ability to lift moderate weights

Job Qualifications

  • Prior experience in food preparation or culinary arts preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes accurately
  • Strong attention to detail and organizational skills
  • Ability to work in a fast-paced environment
  • Good communication and teamwork skills
  • Willingness to learn and adapt to new tasks

Job Duties

  • Prepare soups, sauces, pasta, and lasagna according to recipes
  • Maintain high food safety and sanitation standards
  • Support chefs and kitchen staff in food preparation
  • Ensure timely and efficient preparation of menu items
  • Monitor inventory and assist in stock management
  • Clean and organize kitchen work areas
  • Follow all safety protocols and procedures

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location