Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a member of Compass Group, is a leading hospitality company committed to delivering exceptional culinary experiences and outstanding service. With a strong presence nationwide, Morrison Living prides itself on creating fun, dynamic work environments and offering robust benefits packages to its team members. Known for its dedication to quality and innovation in the hospitality industry, Morrison Living supports a diverse and inclusive workforce that is passionate about making a real impact in the lives of those it serves. The company is currently hiring both full-time and part-time Prep Cook positions at its Bradley Creek location in Wilmington, NC,... Show More
Job Requirements
- Minimum of two years cooking experience
- Ability to follow federal, state and local food safety regulations
- Willingness to work full-time or part-time
- Ability to work flexible hours
- Strong work ethic and reliability
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
Job Qualifications
- Two years of prior cooking experience
- Knowledge of food safety and sanitation regulations
- Ability to follow established recipes and production standards
- Experience operating and cleaning kitchen equipment
- Strong attention to detail
- Good communication and customer service skills
- Ability to work efficiently within a team environment
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, and logs
- Comply with federal, state and local health and sanitation regulations
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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