Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.66 - $20.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand specializing in authentic Italian cuisine, known for its warm, family-friendly atmosphere and commitment to delivering an exceptional dining experience. With a focus on high-quality ingredients and traditional recipes, Olive Garden has built a reputation as a favorite dining destination for guests seeking both familiar and innovative Italian dishes. The company prides itself on fostering a supportive and inclusive work environment, where team members are valued as part of the Olive Garden family. Offering competitive hourly wages ranging from $16.66 to $20.00, Olive Garden provides flexible schedules to help employees balance life commitments such... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including nights, weekends, and holidays
- Must be able to stand for extended periods
- Basic math skills for measuring ingredients
- Ability to follow detailed recipes accurately
- Physical ability to lift moderate weights
- Willingness to comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food preparation or kitchen environment is an asset
- Knowledge of food safety and sanitation standards
- Strong passion for cooking and food quality
- Ability to work efficiently in a fast-paced team setting
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepare soups, sauces, pasta, and lasagna following Olive Garden recipes
- Maintain high standards of safety and sanitation in the kitchen
- Ensure timely and efficient food preparation to support kitchen operations
- Assist with inventory management and stock supplies
- Collaborate with kitchen team members to meet guest expectations
- Participate in ongoing training sessions to enhance culinary skills
- Follow company policies and guidelines for hygiene and food safety
Job Qualifications
Experience
No experience required
Job Location
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