Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Eurest, a part of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to delivering high standards of service and excellence. With a rich heritage of serving some of the world’s most respected corporations, including many Fortune 500 companies, Eurest operates with a local presence backed by extensive global resources. Their ethos centers around connecting with people, inspiring through food, creating practical solutions, and upholding a strong promise of quality and consistency across all operations. The company is dedicated to fostering diversity and inclusion, which it sees as essential drivers for its success and... Show More
Job Requirements
- Prior high-volume cooking experience
- ability to obtain and follow a daily production schedule
- capacity to complete and maintain accurate production records
- knowledge and adherence to HACCP guidelines
- ability to maintain sanitation and safety standards
- good customer service skills
- availability to work part-time Tuesday through Thursday
- ability to perform repetitive tasks and multitask under pressure
Job Qualifications
- Prior high-volume cooking experience
- ability to follow recipes and production guidelines
- knowledge of federal, state, and local food safety regulations
- strong organizational skills
- ability to work efficiently in a fast-paced environment
- good communication and customer service skills
- ability to operate and clean kitchen equipment safely
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customers and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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