Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-known full-service Italian restaurant chain that has become synonymous with warm hospitality, authentic Italian cuisine, and a family-friendly dining atmosphere. As part of the Darden Restaurants group, Olive Garden operates hundreds of locations across the United States and abroad, offering guests a casual yet refined dining experience focused on traditional Italian flavors like soup, sauce, pasta, and lasagna. Emphasizing not only delicious food but also exceptional service, Olive Garden has fostered a company culture that values its employees as part of a greater "family," dedicated to mutual support and growth. The restaurant's commitment to safety, sanitation,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Commitment to maintaining safety and sanitation standards
- Legal eligibility to work
- Reliable and punctual
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Knowledge of food safety practices
- Ability to follow recipe and preparation instructions accurately
- Strong attention to detail
- Team-oriented with good communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare soups, sauces, pasta, and lasagna according to recipes
- Maintain high standards of cleanliness and sanitation in the kitchen
- Follow all safety and food handling protocols
- Assist in kitchen organization and inventory management
- Support team members to ensure efficient kitchen operations
- Participate in ongoing training and skill development
- Execute tasks to meet guest expectations and quality standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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