Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free parking
Employee Meal
Opportunities for career advancement
Job Description
SSP America is a leading global operator of food and beverage outlets within travel locations, including airports, train stations, and motorway service areas. The company is renowned for offering a diverse portfolio of restaurant brands and dining experiences tailored to the needs of travelers seeking quality food options while on the move. With a focus on exceptional service and culinary excellence, SSP America operates a variety of well-known dining concepts that provide customers with enjoyable and satisfying meals in vibrant, fast-paced environments. Recognized for innovation and commitment to employee growth, SSP America values inclusiveness, teamwork, and customer satisfaction as core... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- ability to follow detailed recipes and food safety guidelines
- capacity to work flexible shifts including weekends and holidays
- good physical stamina and ability to stand for extended periods
- commitment to maintaining cleanliness and hygiene standards
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- previous experience in a line cook or kitchen assistant role preferred
- knowledge of food preparation techniques and safety standards
- ability to work well under pressure in a fast-paced environment
- strong attention to detail and organizational skills
- excellent communication and teamwork abilities
- willingness to learn and adapt to new culinary practices and menu items
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- maintain proper and adequate set-up of the kitchen/station on a daily basis
- requisition and stock all required food, paper products, and condiments
- handle, store, and rotate all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- maintain stock, cutting, and storage of all perishables daily to ensure product quality
- complete opening, on-going, and closing checklists as required
- take responsibility for quality of products served
- perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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