Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
ASM Global is a worldwide leader in the management of public assembly facilities. With a strong reputation built on operational excellence, ASM Global operates in numerous venues such as convention centers, arenas, stadiums, and theaters, providing premium experiences to guests and patrons. Established as an innovator in venue management, ASM Global's strategic approach combines operational expertise with strong customer service principles, ensuring that every event held in their facilities exceeds expectations. The Waco Convention Center, one of ASM Global's prestigious locations, delivers exceptional service to the community by hosting a variety of events ranging from conferences and trade shows to... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year hands on experience
- facility or industry experience preferred
- knowledge of kitchen equipment
- knowledge of food safety
- strong guest service skills
- ability to work flexible schedules including nights, weekends and holidays
Job Qualifications
- high school diploma or equivalent
- minimum 1 year hands on experience required
- facility/industry experience preferred
- knowledge of kitchen equipment
- knowledge of food safety
- strong guest service skills
- works well with others
- receive and carry out instructions in a timely manner
- serv-safe or equivalent preferred but not required
Job Duties
- assist the executive chef and cooks in following and maintaining standard recipes as listed in the asm global food and beverage standard recipe book
- maintain safe and sanitary working conditions and environment
- assist in preparation of menu items as directed on production sheet
- maintain quality food production standards
- prepare hot food items for any or all of the work stations including fry/saute station, broiler/roast station, breakfast station, stock, soups, sauces station and others as assigned
- follow all rules and regulations set by asm global
- safely operate all equipment
- maintain safety, sanitation and health code standards
- must be able to work a flexible work schedule including nights, weekends and holidays
- perform other duties as assigned by the executive and/or sous chef(s)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter