Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Training
growth opportunities
Early access to paycheck
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid holidays
Paid sick leave
401K with company match
free meals at work
Employee assistance program
Generous Employee Referral Program

Job Description

Cogir Senior Living, headquartered in Scottsdale, Arizona, is a prominent organization dedicated to providing quality senior housing across 11 states nationwide. As a trusted leader in the senior living industry, Cogir Senior Living excels in offering compassionate and comprehensive care to its residents while fostering a culture that promotes growth, creativity, and excellence among team members. The company’s commitment to enhancing the lives of seniors is reflected in its supportive work environments tailored to meet the needs of both residents and employees alike. This makes Cogir not only a provider of senior care but also a workplace where individuals can... Show More

Job Requirements

  • A High School Diploma or equivalent
  • food handler card with a thorough understanding of kitchen sanitation and food safety codes
  • previous experience as a prep cook or line cook in a restaurant, healthcare, or senior living setting is a plus
  • basic knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • ability to work in a fast-paced environment and manage multiple tasks
  • must be able to lift up to 50 lbs and stand for extended periods
  • a passion for serving older adults and working in a team-focused kitchen

Job Qualifications

  • A High School Diploma or equivalent
  • food Handler Card with a thorough understanding of kitchen sanitation and food safety codes
  • previous experience as a prep cook or line cook in a restaurant, healthcare, or senior living setting is a plus
  • basic knowledge of food safety and sanitation standards
  • ability to follow recipes and instructions accurately
  • ability to work in a fast-paced environment and manage multiple tasks
  • must be able to lift up to 50 lbs and stand for extended periods
  • a passion for serving older adults and working in a team-focused kitchen

Job Duties

  • Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results
  • wash, chop, measure, and prepare ingredients for daily meals and recipes
  • assist with basic cooking tasks under the direction of the Chef or Cook
  • follow all food safety, sanitation, and hygiene protocols, following state and federal guidelines
  • label and store food properly to minimize waste and ensure freshness
  • maintain the cleanliness and organization of prep stations, equipment, and kitchen tools
  • support the culinary team during meal service and special events
  • help receive, unpack, and store food deliveries
  • assist with dishwashing or other kitchen tasks as needed
  • communicate respectfully with team members, residents, and staff
  • contribute to a positive kitchen culture that emphasizes safety, respect, and service

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.