Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
hands-on training
Mentorship from experienced chefs
opportunities for career growth
supportive work environment
Professional workplace
recognition for hard work
Job Description
Napa is a distinguished restaurant group known for its sophisticated dining experiences centered around fine wines and exceptional cuisine. With the recent expansion into the Carolinas, marked by the opening of its third location at Exchange Glenwood Place, Napa continues to uphold its commitment to excellence in the culinary arts. The restaurant prides itself on blending gracious hospitality with culinary precision, creating a welcoming atmosphere where guests can enjoy meticulously crafted dishes prepared with top-tier ingredients. Napa's reputation for quality and consistency is the foundation of its success and growth within the competitive restaurant industry.
The role of... Show More
The role of... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation environment is an advantage
- Knowledge of basic culinary techniques and knife skills
- Ability to work in a fast-paced team environment
- Strong communication and organizational skills
- Commitment to maintaining food safety and hygiene standards
- Willingness to learn and take direction
Job Qualifications
- Previous prep cook or kitchen experience preferred but willing to train motivated individuals
- Strong knife skills and understanding of basic culinary techniques
- Ability to work quickly efficiently and cleanly in a fast-paced environment
- Passion for food attention to detail and commitment to quality
- Reliable and punctual team player who takes pride in their work
Job Duties
- Prepare and portion ingredients for service ensuring freshness and consistency
- Wash chop and measure ingredients for line cooks and chefs
- Execute basic cooking techniques such as blanching roasting and sauce preparation
- Maintain a clean and organized workstation following food safety protocols
- Assist with receiving and storing deliveries ensuring proper inventory rotation
- Support kitchen operations ensuring the team is set up for smooth service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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