Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Flexible Schedule
job training
Job Description
ASM Global is a recognized leader in managing public assembly facilities worldwide, delivering exceptional experiences through top-tier venue operations and event management. As the leading company in privately managed public assembly facilities, ASM Global operates numerous prestigious venues, including the Irving Convention Center. The company prides itself on providing memorable experiences for guests through superior facility management, innovative event services, and a commitment to excellence. With a comprehensive approach to venue operations, ASM Global supports diverse events ranging from conventions and exhibitions to concerts and sporting events, ensuring each occasion runs smoothly and meets the highest standards of quality and... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year hands on experience
- ability to maintain safe and sanitary working conditions
- flexible availability including nights, weekends, and holidays
- ability to follow detailed recipes and instructions
- capability to safely operate kitchen equipment
- strong communication and teamwork skills
Job Qualifications
- high school diploma or equivalent
- minimum 1 year hands on experience in food preparation
- knowledge of kitchen equipment
- knowledge of food safety
- strong guest service skills
- ability to work well with others
- ability to receive and carry out instructions promptly
- Serv-Safe or equivalent certification preferred
Job Duties
- assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book
- maintain safe and sanitary working conditions and environment
- assist in preparation of menu items as directed on Production Sheet
- maintain quality food production standards
- prepare hot food items for various work stations including fry/saute, broiler/roast, breakfast, stock, soups, sauces
- follow all rules and regulations set by ASM Global
- safely operate all kitchen equipment
- maintain safety, sanitation, and health code standards
- work a flexible schedule including nights, weekends, and holidays
- perform other duties as assigned by Executive and/or Sous Chef(s)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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