Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Training and development programs
meal benefits
Job Description
TGI Friday's is a renowned American casual dining restaurant chain known for its vibrant atmosphere, iconic dishes, and commitment to exceptional customer service. Established with a vision to create a fun and engaging dining experience, TGI Friday's combines a unique menu featuring classic American cuisine with a lively ambience that welcomes families, friends, and travelers alike. Located at Miami International Airport, Terminal D, Gate D-36, TGI Friday's #2150 operates in a high-traffic environment catering to a diverse clientele including airport staff, travelers, and local guests. The restaurant is part of the larger TGI Friday’s USA operating group, which emphasizes operational... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow instructions and work in a team environment
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical stamina to handle lifting and standing for long periods
Job Qualifications
- Ability to perform multiple tasks while maintaining operational standards
- Ability to perform duties ensuring guest satisfaction
- Ability to produce items exactly according to recipe requirements
- Knowledge of food handling and sanitation procedures
- Ability to read guest orders
- Ability to hear kitchen, window person and/or manager requests in noisy environments
- Physical ability to frequently lift and carry up to 70 lbs
Job Duties
- Completing all tasks on the prep list in order from the Head Chef or kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
- Measuring quantities of seasonings and other cooking ingredients
- Parboiling food, reducing sauces, and starting first steps in various dishes
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing the kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with kitchen and management staff to order resupply
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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