Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $13.50
Work Schedule
Standard Hours
Benefits
Competitive wages
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) Plan
Tuition Assistance
Training and Development
Career advancement opportunities
Complimentary room program
Brand discounts
Medical concierge service
Job Description
Concord Hospitality Enterprises is a leading hospitality company recognized as one of North America's fastest-growing hospitality groups. The company specializes in providing exceptional lodging and food service experiences through a diverse portfolio of hotels across the continent. With a strong commitment to quality, integrity, community, profitability, and cultivating a fun and engaging work environment, Concord Hospitality strives to be the employer of choice within the hospitality industry. Their dedication to employee development and satisfaction is evident in their extensive benefits, career advancement opportunities, and supportive culture that places associates first.
The role of Hotel Line Cook at Concord Hosp... Show More
The role of Hotel Line Cook at Concord Hosp... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to stand for extended periods
- Good physical stamina
- Commitment to food safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook in a hospitality or food service environment preferred
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and presentation guidelines
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to food quality and guest satisfaction
Job Duties
- Prepare food of consistent quality following brand recipe cards
- Proper documentation on all food containers with adherence to rotations per SOP
- Practice safety standards at all times
- Report to work in full clean uniform on time and ready to serve
- Cook orders with adherence to guest requests/special needs in a positive manner
- Be proactive with ordering and pars, food preparations and equipment upkeep to eliminate service obstacles
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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