Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant company specializing in Italian-American cuisine. With a focus on creating a welcoming and family-friendly atmosphere, Olive Garden has built a reputation for its genuine Italian dining experience that emphasizes quality food, exceptional service, and a warm environment where guests can relax and enjoy their meals. The company operates numerous locations across the United States, each dedicated to upholding the high standards that Olive Garden is known for. Employment at Olive Garden offers an engaging and dynamic environment where team members become part of a close-knit family committed to excellence and growth. Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible schedules including weekends and holidays
- physical ability to stand for extended periods
- willingness to learn and follow safety protocols
- basic knife skills
- previous kitchen experience is beneficial
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent
- previous experience in food preparation or kitchen environment preferred
- knowledge of food safety and sanitation practices
- ability to follow detailed recipes accurately
- good communication and teamwork skills
- ability to work in a fast-paced environment
- strong attention to detail
Job Duties
- prepare soup, sauce, pasta, and lasagna to meet recipe standards
- maintain the highest safety and sanitation standards in the kitchen
- execute recipes flawlessly to exceed guest expectations
- support kitchen staff in daily food preparation tasks
- ensure cleanliness and organization of prep areas
- manage food inventory and storage according to safety guidelines
- participate in ongoing training to improve culinary skills
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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