Olive Garden

Prep Cook

Job Overview

briefcase

Employment Type

Hourly
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant company specializing in Italian-American cuisine. With a focus on creating a welcoming and family-friendly atmosphere, Olive Garden has built a reputation for its genuine Italian dining experience that emphasizes quality food, exceptional service, and a warm environment where guests can relax and enjoy their meals. The company operates numerous locations across the United States, each dedicated to upholding the high standards that Olive Garden is known for. Employment at Olive Garden offers an engaging and dynamic environment where team members become part of a close-knit family committed to excellence and growth. Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for extended periods
  • willingness to learn and follow safety protocols
  • basic knife skills
  • previous kitchen experience is beneficial
  • ability to work as part of a team

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food preparation or kitchen environment preferred
  • knowledge of food safety and sanitation practices
  • ability to follow detailed recipes accurately
  • good communication and teamwork skills
  • ability to work in a fast-paced environment
  • strong attention to detail

Job Duties

  • prepare soup, sauce, pasta, and lasagna to meet recipe standards
  • maintain the highest safety and sanitation standards in the kitchen
  • execute recipes flawlessly to exceed guest expectations
  • support kitchen staff in daily food preparation tasks
  • ensure cleanliness and organization of prep areas
  • manage food inventory and storage according to safety guidelines
  • participate in ongoing training to improve culinary skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...