Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading full-service Italian restaurant known for its authentic cuisine and warm hospitality. With a strong commitment to quality and a welcoming atmosphere, Olive Garden has established itself as a favorite dining destination for families and guests seeking a genuine Italian culinary experience. The company prides itself on creating a supportive work environment where team members are valued as part of a family and have opportunities for growth and advancement. Olive Garden places a high priority on health, safety, and sanitation to ensure an enjoyable and safe experience for both guests and staff. This dedication fosters a... Show More
Job Requirements
- High school diploma or equivalent
- Able to work flexible hours including weekends and evenings
- Basic knowledge of food safety and sanitation
- Physical ability to stand for long periods and lift moderate weights
- Strong attention to detail and ability to follow instructions
- Positive attitude and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Effective communication skills and ability to work collaboratively
- Willingness to work flexible schedules including evenings and weekends
Job Duties
- Prepare ingredients such as soup, sauce, pasta, and lasagna according to recipes
- Maintain high safety and sanitation standards in the kitchen
- Follow health and safety guidelines to ensure team member wellness
- Assist chefs and kitchen staff with meal preparation tasks
- Monitor ingredient inventory and notify management of shortages
- Clean and organize prep areas and kitchen equipment
- Comply with company policies and procedures related to food handling and kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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