Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant brand renowned for its genuine Italian cuisine, warm hospitality, and inviting family-friendly atmosphere. As part of the Darden Restaurants family, Olive Garden has built a stellar reputation for quality food and customer service in the restaurant industry. The company emphasizes not only exceptional guest experiences but also the care and professional growth of its team members. With positions ranging from entry-level to management, Olive Garden offers an inclusive environment where employees can thrive and build rewarding careers.

Olive Garden is currently seeking passionate and dedicated prep cooks to join their dynamic ... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Physical ability to stand for extended periods and perform repetitive tasks
  • Willingness to learn and take direction
  • Strong communication skills
  • Must comply with health and safety regulations
  • Reliable transportation to work

Job Qualifications

  • Previous experience in a kitchen or food prep role preferred
  • Ability to follow detailed recipes accurately
  • Strong attention to detail
  • Good time management skills
  • Ability to work in a fast-paced environment
  • Commitment to safety and sanitation standards
  • Basic culinary knowledge

Job Duties

  • Prepare ingredients for soups, sauces, pasta, and lasagna following recipes
  • Maintain high standards of cleanliness and sanitation in the kitchen
  • Assist chefs and kitchen staff with food preparation tasks
  • Ensure all food is stored and handled according to safety guidelines
  • Monitor inventory and report shortages
  • Follow all food safety and health protocols
  • Participate in ongoing training to improve cooking skills

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.