Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain celebrated for its authentic Italian cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining space, offering guests flavorful pasta dishes, fresh soups, savory sauces, and delightful entrees that exemplify genuine Italian cooking. With locations across the country, Olive Garden prides itself on delivering exceptional guest experiences through consistently high standards of food quality, safety, and hospitality. The company fosters a family-like work environment that values the contributions of every team member and promotes growth and advancement... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods and perform physical tasks
- Willingness to work flexible hours including evenings, weekends, and holidays
- Ability to follow food safety regulations and sanitation standards
- Reliable and punctual with a strong work ethic
- Basic math and reading skills
- Ability to work collaboratively in a fast-paced environment
Job Qualifications
- Previous experience in food preparation or in a kitchen setting preferred
- Strong passion for cooking and food quality
- Ability to follow detailed recipes and instructions accurately
- Commitment to maintaining high standards of cleanliness and safety
- Good communication and teamwork skills
- Willingness to work flexible schedules including weekends and holidays
- Basic knowledge of kitchen equipment and food handling practices
Job Duties
- Prepare ingredients such as soups, sauces, pasta, and lasagna to meet Olive Garden recipes and standards
- Maintain high safety and sanitation standards in all kitchen operations
- Support kitchen staff by efficiently completing prep work to ensure smooth service
- Follow all health and safety guidelines to promote team member and guest wellness
- Collaborate with team members to maintain an organized and clean kitchen area
- Adhere to standard operating procedures and recipe specifications
- Assist with inventory management and stock rotation when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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