Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals
uniforms
Training
mentorship
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality company specializing in delivering exceptional food and service experiences across the Richmond, VA market. Operating a diverse range of dining venues and retreat centers, the company is committed to fostering an environment where hospitality professionals can thrive and develop their careers. Known for a fast-paced, team-oriented, and high-energy work culture, Meriwether Godsey values passion and dedication in all its team members, encouraging growth and professional advancement. As an equal opportunity employer, the company emphasizes a policy of non-discrimination in employment, ensuring an inclusive and welcoming atmosphere for all candidates regardless of race, color, age,... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe Certification, principles of food production techniques
- Strong culinary skills required
- Ability to measure products and convert units of measure
- Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning
- Must be able to lift up to 25 pounds at times and push/pull up to 200 lbs
- Ability to walk and stand for prolonged periods
Job Qualifications
- High school diploma or equivalent
- ServSafe Certification, principles of food production techniques
- Strong culinary skills required
- Ability to measure products and convert units of measure
- Awareness of commercial kitchen equipment and how to perform routine maintenance and cleaning
Job Duties
- Perform routine kitchen tasks and follow the prep list created to plan duties
- Label and stock all ingredients on shelves for organization and easy access
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
- Set up workstations and ingredients so that food can be prepared according to recipes
- Undertake basic cooking duties, such as reducing sauces and parboiling food
- Prepare simple dishes, such as salads and entrees
- Take and record temperatures, following all required food handling and sanitation standards to ensure food safety
- Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated
- Keep work areas organized, cleaning and sanitizing work areas and equipment
- Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc.
- Perform all duties in accordance with food safety and sanitation best practices
- Other duties, as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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