Landry's, LLC. logo

Landry's, LLC.

Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $24.00
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Work Schedule

Flexible
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Benefits

Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company, known for its commitment to delivering exceptional dining and entertainment experiences. The company operates a diverse portfolio of restaurants, hotels, and entertainment venues, all designed to exceed guest expectations through superior service, quality, and innovation. With decades of industry experience, Landry's has established itself as a leading employer in the hospitality sector, recognized for fostering a positive, inclusive, and respectful workplace culture. The company places high value on its employees, providing unparalleled training and development programs that encourage continuous growth and career advancement. Landry's offers a supportive environment where diversity is celebrated, and employees... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of prep cook experience
  • Ability to work flexible schedules
  • Strong communication and teamwork skills
  • Physical capability to perform kitchen tasks
  • Commitment to maintaining a positive and respectful work environment

Job Qualifications

  • One or more years of prep cook experience
  • Strong passion for great food and the hospitality industry
  • Ability to work effectively in a fast-paced environment
  • Team player with a guest-first attitude
  • Commitment to embodying the 'Be FAIR' ideals: Friendly, Accommodating, Inclusive, and Respectful

Job Duties

  • Prepare ingredients and assist with food preparation tasks
  • Maintain cleanliness and organization of kitchen work areas
  • Follow food safety and sanitation standards
  • Collaborate with kitchen staff to ensure timely meal production
  • Support cooking and plating as needed
  • Manage inventory and stock kitchen supplies
  • Adhere to company policies and procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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