Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
employee discount
shift meals
uniforms
safety shoes
Parking support
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to creating a better everyday experience for its clients and their customers. With a commitment to improving quality of life and fostering economic, social, and environmental progress in communities worldwide, Sodexo operates across various sectors including education, healthcare, corporate, and government organizations. At Western Connecticut State University, Sodexo provides comprehensive dining services that enrich the campus experience by offering vibrant menus and maintaining hygienic, welcoming environments. With a strong focus on employee inclusion, respect, and career growth, Sodexo strives to create a workplace where individuals can thrive personally... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 1 year of related experience preferred
- Ability to work varying shifts including days and evenings
- Reliable and punctual attendance
- Ability to maintain cleanliness and sanitation standards
- Team-oriented mindset
- Adaptable and dependable
- Ability to follow safety and health regulations
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related experience beneficial
- Ability to follow recipes and food preparation instructions
- Strong teamwork and communication skills
- Basic knowledge of kitchen sanitation and safety procedures
- Flexible availability to work varying shifts
- Positive attitude and customer service orientation
Job Duties
- Read recipes and product directions and assist in preparation of hot and cold foods using a variety of kitchen utensils and equipment
- Clean and sanitize work stations and production equipment
- Cook basic items such as vegetables and chicken for salads
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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