Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established and renowned Italian restaurant chain known for its warm and inviting atmosphere, authentic Italian cuisine, and exceptional customer service. As part of the Darden Restaurants family, Olive Garden has built a strong reputation across the United States for delivering memorable dining experiences centered around family, tradition, and quality. With a commitment to excellence, Olive Garden offers more than just great food — it provides a welcoming environment where team members feel valued and guests can enjoy genuine Italian hospitality. The company places strong emphasis on safety, cleanliness, and the wellbeing of its employees and guests,... Show More
Job Requirements
- High school diploma or equivalent
- Previous food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Good teamwork and communication skills
- Availability for flexible scheduling
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a culinary environment preferred
- Knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Prepare ingredients such as soups, sauces, pasta, and lasagna according to Olive Garden recipes
- Ensure all food preparation meets high safety and sanitation standards
- Maintain cleanliness and organization of the kitchen prep area
- Assist with inventory management and ingredient stock rotation
- Collaborate with culinary team to ensure timely and efficient food preparation
- Follow all health and safety guidelines to ensure team and guest wellbeing
- Support other kitchen staff as needed during service periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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