Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement
Job Description
Olive Garden is a leading casual dining restaurant chain renowned for its authentic Italian-American cuisine and warm, family-friendly atmosphere. Established with a mission to provide a genuine Italian dining experience, Olive Garden focuses on creating memorable moments for guests by delivering delicious dishes made from high-quality ingredients and exceptional service. Known for its hearty soups, savory sauces, fresh pasta, and signature lasagna, Olive Garden combines traditional recipes with modern culinary techniques to satisfy diverse palates. With locations across various regions, Olive Garden is committed to maintaining a welcoming environment where both guests and team members feel valued and inspired.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related kitchen roles preferred
- Knowledge of health and safety regulations in the food industry
- Ability to work flexible hours including weekends and holidays
- Commitment to maintaining cleanliness and sanitation standards
- Able to perform physical tasks such as standing for extended periods
- Team player with good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and portion controls
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- Good communication and interpersonal skills
Job Duties
- Prepare ingredients for menu items according to recipes and portion specifications
- Maintain a clean and sanitary work environment
- Adhere to safety and sanitation standards at all times
- Assist in cooking and assembling dishes as needed
- Manage inventory and storage of food items
- Collaborate with kitchen team members to ensure timely food preparation
- Follow proper food handling and hygiene practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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