Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in providing a genuine Italian dining experience. Known for its warm and welcoming atmosphere, Olive Garden offers a variety of classic Italian dishes such as soup, sauce, pasta, and lasagna that delight guests across numerous locations. The company prides itself on exceptional guest service and maintaining high standards in safety, sanitation, and team member wellness. As a member of the Olive Garden family, employees enjoy opportunities for career growth and development in a supportive and inclusive environment. With a strong focus on employee satisfaction and operational excellence, Olive Garden continues to be... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights and weekends
- Strong attention to detail and ability to follow recipes accurately
- Physical stamina to stand for extended periods and perform kitchen tasks
- Commitment to food safety and sanitation protocols
- Ability to work in a fast-paced environment
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary roles is beneficial but not required
- Strong passion for cooking and delivering high-quality food
- Ability to work flexible schedules including evenings, weekends, and holidays
- Excellent teamwork and communication skills
- Commitment to maintaining safety and sanitation standards
Job Duties
- Prepare and execute recipes for soups, sauces, pasta, and lasagna to meet high-quality standards
- Maintain the highest safety and sanitation standards in all food preparation areas
- Ensure cleanliness and organization of the kitchen prep stations
- Assist in managing food inventory and supplies
- Collaborate with team members to support efficient kitchen operations
- Follow all health and safety guidelines to guarantee team and guest wellness
- Participate in ongoing training to improve culinary skills and knowledge
Job Qualifications
Experience
No experience required
Job Location
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