Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement

Job Description

Olive Garden is a well-known American casual dining restaurant chain specializing in Italian-American cuisine. With a commitment to providing a genuine Italian dining experience, Olive Garden is renowned for its warm, welcoming atmosphere and high-quality dishes such as soup, sauce, pasta, and lasagna. The restaurant focuses not only on great food but also on creating a family-oriented environment where every team member is valued and encouraged to grow. Olive Garden is proud to offer flexible work schedules and excellent benefits, making it an attractive place for individuals looking to balance work with personal commitments such as school, childcare, or family... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings and weekends
  • Capability to stand for extended periods
  • Ability to follow detailed instructions and recipes
  • Commitment to maintaining high standards of safety and sanitation
  • Positive attitude and willingness to learn
  • Experience in food preparation preferred

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or a similar role preferred
  • Basic knowledge of kitchen safety and sanitation practices
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities

Job Duties

  • Prepare ingredients and food items according to recipes and kitchen standards
  • Maintain cleanliness and sanitation in line with health and safety guidelines
  • Support the kitchen team in daily food preparation activities
  • Ensure adherence to portion control and food quality standards
  • Assist in inventory management and storage of ingredients
  • Follow all safety protocols to promote a safe working environment
  • Participate in ongoing training and development programs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location