Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401k
savings plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established restaurant known for delivering an authentic Italian dining experience, emphasizing classic dishes like soup, sauce, pasta, and lasagna. As part of the Darden Restaurants family, Olive Garden has built a reputation for warm hospitality and high-quality food prepared with passion and care. The restaurant chain values its 'Winning Family,' a community of team members working together to provide excellent guest service while fostering a supportive and inclusive work environment. Olive Garden operates across various locations, which influences compensation, and it aims to balance competitive pay with a comprehensive suite of benefits designed to cater to... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules
  • commitment to maintaining safety and sanitation standards
  • attention to detail
  • physical ability to perform kitchen tasks
  • willingness to learn and grow
  • reliable and punctual

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in food preparation or a similar culinary role is beneficial
  • knowledge of kitchen safety and sanitation standards
  • ability to follow detailed recipes and instructions
  • good communication skills and ability to work in a team
  • willingness to learn and take direction
  • physical stamina for standing and lifting required items

Job Duties

  • prepare ingredients and key menu items such as soup, sauce, pasta, and lasagna
  • maintain high standards of safety and sanitation in the kitchen
  • follow precise recipes to ensure consistent quality and presentation
  • support kitchen operations by organizing and cleaning workstations
  • adhere to food safety protocols and health regulations
  • assist with inventory management and restocking supplies
  • collaborate with team members to meet guest expectations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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