
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Meal provisions
Job Description
This position is offered by a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through high standards of cleanliness and food preparation. The establishment prides itself on maintaining a clean, organized, and sanitary kitchen environment to ensure food safety as well as the delivery of quality meals to its guests. Being a part of this team means joining a professional kitchen staffed by individuals who value teamwork, attention to detail, and the importance of adhering to established cooking and service procedures. The restaurant operates with a commitment to excellence and continuous improvement, fostering a supportive atmosphere where employees... Show More
Job Requirements
- Basic food preparation knowledge required
- previous experience in food preparation preferred but not required
- previous experience working in a restaurant, catering business, or hotel kitchen highly desirable
- high school diploma or GED preferred
- must be eligible to work in the United States
Job Qualifications
- Basic food preparation knowledge
- ability to follow instructions and work efficiently in a team
- good communication skills to report issues and work with kitchen staff
- previous experience in food preparation is preferred but not required
- familiarity with cleanliness and sanitation standards in a food service environment
- high school diploma or GED preferred
Job Duties
- Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor
- sets up and breaks down the prep area and kitchen line daily
- checks equipment to ensure it is operating correctly and promptly reports any issues to management
- follows opening and closing duties and responsibilities as directed by supervisor
- checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance
- maintains the cleanliness and sanitation of the kitchen area
- prepares a variety of food items for cooking by washing, peeling, and cutting fruits, vegetables, meats, and fish
- identifies and communicates to Head Kitchen Chef any food items that may have expired or have not been prepared correctly for proper disposal and recording
- retrieves food items from the fridge or freezer and stores food in containers, fridge, or freezer
- weighs or measures ingredients and refills kitchen bottles, shakers, or storage as required
- stacks and stores food supplies, equipment, or other utensils in the kitchen
- assists dishwasher when needed
- performs other duties as assigned by a supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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