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Benihana

Prep Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
Meal provisions

Job Description

This position is offered by a vibrant and customer-focused restaurant dedicated to providing exceptional dining experiences through high standards of cleanliness and food preparation. The establishment prides itself on maintaining a clean, organized, and sanitary kitchen environment to ensure food safety as well as the delivery of quality meals to its guests. Being a part of this team means joining a professional kitchen staffed by individuals who value teamwork, attention to detail, and the importance of adhering to established cooking and service procedures. The restaurant operates with a commitment to excellence and continuous improvement, fostering a supportive atmosphere where employees... Show More

Job Requirements

  • Basic food preparation knowledge required
  • previous experience in food preparation preferred but not required
  • previous experience working in a restaurant, catering business, or hotel kitchen highly desirable
  • high school diploma or GED preferred
  • must be eligible to work in the United States

Job Qualifications

  • Basic food preparation knowledge
  • ability to follow instructions and work efficiently in a team
  • good communication skills to report issues and work with kitchen staff
  • previous experience in food preparation is preferred but not required
  • familiarity with cleanliness and sanitation standards in a food service environment
  • high school diploma or GED preferred

Job Duties

  • Performs daily routine cleaning tasks throughout the back of the house as directed by supervisor
  • sets up and breaks down the prep area and kitchen line daily
  • checks equipment to ensure it is operating correctly and promptly reports any issues to management
  • follows opening and closing duties and responsibilities as directed by supervisor
  • checks the walk in, storage area, and refrigerators for proper storage and temperatures for food maintenance
  • maintains the cleanliness and sanitation of the kitchen area
  • prepares a variety of food items for cooking by washing, peeling, and cutting fruits, vegetables, meats, and fish
  • identifies and communicates to Head Kitchen Chef any food items that may have expired or have not been prepared correctly for proper disposal and recording
  • retrieves food items from the fridge or freezer and stores food in containers, fridge, or freezer
  • weighs or measures ingredients and refills kitchen bottles, shakers, or storage as required
  • stacks and stores food supplies, equipment, or other utensils in the kitchen
  • assists dishwasher when needed
  • performs other duties as assigned by a supervisor

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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