Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Employee assistance program
Job Description
Grand Living at Indian Creek is a premier senior living community that redefines how generations embrace life through luxurious hospitality and exceptional service. As a distinguished senior living brand, Grand Living boasts an exquisite collection of residences designed with elegance, offering an array of upscale amenities and meticulous attention to detail. The community prides itself on providing not only stunning architecture and beautiful décor but also an unparalleled level of personal care provided by its dedicated team members. These individuals personify the core values of Grand Living by delivering a professional, friendly, and courteous environment that enhances the quality of... Show More
Job Requirements
- High School Diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of cooking experience in a fast-paced kitchen preferred
- experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write and understand English
- manual dexterity to use kitchen equipment and utensils
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull without extended sitting
- ability to lift or carry up to 50 pounds
- ability to perform functions in varying temperature ranges
Job Qualifications
- High School Diploma or GED
- culinary arts or culinary apprenticeship preferred
- one or more years of experience in a fast-paced, cook-to-order kitchen preferred
- one or more years of experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write, and understand English
- sufficient manual dexterity to use all kitchen equipment and utensils
- ability to perform physical tasks including standing, walking, bending, and lifting up to 50 pounds
Job Duties
- Prepare meats, vegetables, potatoes, bread products, and desserts
- maintain quality and quantity control of all prepared food items
- adhere to cooking guidelines and safety standards
- model professional, friendly, courteous, helpful, and timely service
- assist in maintaining a clean and organized kitchen work environment
- collaborate with kitchen staff and report to the Executive Chef
- comply with community standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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