Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across various sectors, including education, healthcare, corporate offices, and more. With a commitment to quality, sustainability, and innovation, Compass Group operates through a diverse portfolio of brands that focus on creating enjoyable and nutritious food solutions for clients and customers worldwide. The company values diversity, inclusion, and the development of its associates, fostering a collaborative and supportive work environment. A key focus of Compass Group is not only on the food they serve but also on the people who serve it, promoting career growth, education,... Show More
Job Requirements
- High school diploma or equivalent
- Valid ServSafe certification
- Minimum 2 years of prep cooking experience preferred
- Ability to stand for long periods
- Ability to work flexible hours including some weekends
- Strong team player mentality
- Ability to follow instructions and maintain cleanliness and safety standards
Job Qualifications
- Valid ServSafe certification
- Minimum 2 years of previous prep cooking experience preferred
- Ability to follow recipes and portion control standards
- Knowledge of food safety and sanitation regulations
- Strong attention to detail and quality
- Good communication and customer service skills
- Ability to work in a fast-paced environment
Job Duties
- Obtains daily production schedule and preparation requirements from the Chef
- Prepares items on production sheets following established quantities and recipes
- Completes and follows daily production worksheets and waste log sheets
- Operates and cleans equipment per department procedures after each use
- Stores, labels and dates all food items according to policy
- Follows HACCP guidelines
- Completes all required documentation, reports, logs as required
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures
- Takes orders from customer and prepare items requiring short preparation time
- Serves customers in an efficient and friendly manner
- Completes orders from steam tables and grill and serves customers at multiple stations
- Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolves customer concerns
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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