Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Career development programs
mentorship
Job Description
dnata Catering U.S. is a leading player in the aviation catering industry, renowned for providing top-quality catering services to airlines. As part of dnata, a global company that emphasizes safety, respect, teamwork, and innovation, dnata Catering U.S. attracts the best talent and focuses on their continuous development through training and mentoring. The company offers its employees opportunities to work across its extensive national network, providing a diverse and dynamic working environment. This role is based in the Inwood area, supporting operations at John F. Kennedy (JFK) Airport, one of the busiest airports in the United States. The company prides itself... Show More
Job Requirements
- High school diploma or GED
- 3+ years experience in high-volume food service
- at least 1 year experience or exposure to menu research and development
Job Qualifications
- Reliable, quality-conscious, safe worker
- culinary knowledge of terms, procedures, and practices
- flexibility to perform assigned tasks independently or as part of a team
- knowledge of HACCP
- excellent attention to detail and self-organized
- ability to deal with a heavy workload
- ability to accurately monitor
- flexibility to work different shifts including night, weekends, and holidays
- attention to detail
- ability to work with tight deadlines
- ability to work effectively with others in a team environment
- strong prioritization skills and ability to perform multiple tasks
- valid food handler's certificate or equivalent
Job Duties
- Cut and portion different types of meat according to specifications
- cut and portion different types of cheese according to specifications
- cut and portion different types of fruits and vegetables according to specifications
- assist with dishing out all food and meals for airlines
- read and follow dnata Catering recipes correctly and provide correct proportions
- comply with all HACCP, GMP and dnata catering sanitation and proper food handling policies and procedures
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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