Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.85
Work Schedule
Standard Hours
Benefits
Highly competitive wages
Full-time jobs
Paid training
employee meal program
Paid Time Off
extra pay for holidays worked
retirement plan with safe harbor company match
Medical benefits $50 per month
Basic life and ADD is company paid 100%
voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision)
Employee assistance program
Career development and opportunities
Job Description
SSP America is a renowned food service company known for operating a wide range of dining establishments including cafes, quick service restaurants, and commissary kitchens primarily located in major transportation hubs such as airports. With a commitment to quality, diversity, and customer satisfaction, SSP America serves millions of customers annually, offering a variety of culinary options to meet different tastes and dietary needs. The company emphasizes creating rewarding career opportunities for its employees, fostering an inclusive and supportive work environment where growth and development are encouraged.
The current opening is for a Prep Cook position based at the company's Commiss... Show More
The current opening is for a Prep Cook position based at the company's Commiss... Show More
Job Requirements
- Minimum one year experience working in food service environment
- High school diploma preferred
- Food handlers permit as required by law
- Verbal and written communication skills
- Ability to stand and work in confined spaces for long periods
Job Qualifications
- Minimum one year experience working in food service environment
- High school diploma preferred
- Food handlers permit as required by law
- Verbal and written communication skills
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis including requisitioning and stocking of all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Follow and complete all items listed on shiftly prep-sheet
- Responsible for set-up, regular maintenance, cleaning and break-down of machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Inform the manager immediately of product shortages
- Perform general and specific cleaning tasks using standard cleaning products as assigned
- Return all items used during shift to proper place, clean and organize all work and storage areas, including coolers and refrigerators, empty and re-line trash containers
- Meet with manager upon arrival to discuss shift set-up and check out before leaving to ensure duties completion
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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