Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Equal opportunity employer
Inclusive culture
People-first environment
Diversity celebration
Non-discriminatory workplace
Job Description
Oxford Commons is a well-established dining venue that prides itself on delivering exceptional culinary experiences in a vibrant and fast-paced environment. Known for its commitment to quality, community, and innovation, Oxford Commons has become a favorite destination for locals and visitors who appreciate a great meal crafted with care and attention to detail. The establishment operates with a dedicated team of culinary professionals who foster a supportive and welcoming atmosphere where creativity and teamwork thrive. Oxford Commons values inclusivity, diversity, and continuous improvement, making it an ideal workplace for individuals looking to grow their culinary skills while contributing to an... Show More
Job Requirements
- Stand and walk for extended periods during shifts
- Lift and carry heavy objects (up to 50 lbs), such as food trays, pots, or kitchen supplies
- Perform repetitive motions, such as chopping, stirring, and kneading
- Work in a hot and humid environment near ovens, grills, and stoves
- Maintain physical stamina to handle long shifts in a fast-paced setting
Job Qualifications
- Basic understanding of professional cooking techniques and knife handling skills
- Knowledge of food safety, sanitation, and handling procedures
- Ability to take direction and work collaboratively in a team environment
- Strong problem-solving skills, self-motivation, and organizational abilities
- Ability to remain calm and focused under pressure
- Commitment to quality service and food preparation
Job Duties
- Prepare food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications set by the restaurant
- Maintain cleanliness and organization of workstations, ensuring safety and sanitation standards
- Properly use and maintain all kitchen equipment
- Assist with cleaning, sanitation, and organization of kitchen, walk-in coolers, and storage areas
- Safely operate a commercial dish machine and manage the use of cleaning chemicals
- Restock supplies and move efficiently between active cook lines
- Complete cleaning and organizing duties accurately and on time
- Perform additional responsibilities as requested by the Chef or Kitchen Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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