Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian flavors, and inviting atmosphere where families and friends come together to enjoy delicious meals. Established with a commitment to providing a genuine Italian dining experience, Olive Garden has grown to become one of the most beloved casual dining destinations across the United States. The restaurant prides itself on the quality of its food, including signature items such as soups, sauces, pasta, and lasagna, all crafted with passion and dedication to Italian culinary traditions.
Working at Olive Garden means becoming part of a winning famil... Show More
Working at Olive Garden means becoming part of a winning famil... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or related field preferred
- Ability to follow instructions and recipes precisely
- Strong commitment to safety and sanitation practices
- Effective communication skills
- Availability to work flexible schedules
- Physical capability to handle kitchen tasks and stand for long periods
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or a similar role preferred
- Basic knowledge of food safety and sanitation
- Ability to follow recipes and instructions accurately
- Good teamwork and communication skills
- Ability to work in a fast-paced environment
- Physical stamina to stand and perform tasks for extended periods
Job Duties
- Prepare fresh ingredients including chopping vegetables and measuring portions
- Follow standardized recipes to ensure quality and consistency
- Maintain cleanliness and safety standards in the kitchen
- Assist chefs and line cooks in food preparation
- Monitor inventory levels and report shortages
- Adhere to all health and sanitation regulations
- Support team members in daily kitchen operations
Job Qualifications
Experience
No experience required
Job Location
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