Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that has been delighting guests with authentic Italian cuisine since its inception. Known for its warm and welcoming atmosphere, Olive Garden serves classic dishes such as soup, sauce, pasta, and lasagna, which are fundamental to the genuine Italian dining experience. With a strong commitment to quality and customer satisfaction, Olive Garden emphasizes high standards of health and safety, ensuring a clean and safe environment for both its guests and team members. The company fosters a family-like culture among its employees, offering numerous opportunities for personal and professional growth. Employment at Olive Garden... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to work flexible schedules including nights and weekends
- Adherence to health and safety standards
- Strong organizational skills
- Ability to stand for extended periods
- Ability to lift moderate weights
- Commitment to following recipes and procedures
Job Qualifications
- Previous cooking or food preparation experience preferred
- Ability to follow detailed recipes and instructions
- Strong attention to cleanliness and sanitation
- Good communication skills
- Team-oriented mindset
- Ability to work flexible hours
- Passion for delivering quality food and service
Job Duties
- Prepare ingredients according to recipes and guidelines
- Maintain high standards of cleanliness and sanitation
- Ensure food safety compliance at all times
- Assist in preparing soups, sauces, pasta, and lasagna
- Follow safety and sanitation protocols strictly
- Support kitchen team to meet guest expectations
- Manage food stock and storage appropriately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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