Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
competitive wages/pay
Flexible Schedule
health benefits
Advancement opportunities
supportive work environment
Employee Discounts
training programs
Job Description
Rafferty's Restaurant & Bar is a well-established full-service restaurant with a rich 40-year history in the food and hospitality industry. Known for its "made-from-scratch" menu, Rafferty's prides itself on delivering high-quality meals crafted with fresh ingredients and culinary expertise. The restaurant has cultivated a friendly and professional work environment where both customers and employees feel valued and appreciated. Rafferty's commitment to excellence extends beyond its food to include creating a positive workplace culture that fosters growth, teamwork, and job satisfaction.
As an employer, Rafferty's Restaurant & Bar offers competitive wages and pay, reflecting its dedication to attracting and retaining ta... Show More
As an employer, Rafferty's Restaurant & Bar offers competitive wages and pay, reflecting its dedication to attracting and retaining ta... Show More
Job Requirements
- High school diploma or equivalent
- Reliable transportation to work
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for long periods and perform kitchen duties
- Strong work ethic and professionalism
- Basic knowledge of kitchen equipment and food preparation
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous cooking or prep experience preferred
- Ability to work in a fast-paced environment
- Strong communication skills
- Ability to follow instructions and work independently
- Understanding of food safety and sanitation practices
- Team player with a positive attitude
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate effectively and clearly
- Assume 100 percent responsibility for quality of products served
- Exert well-paced mobility throughout scheduled shift
- Comply with company policies, procedures, equipment use and food preparation
- Stock and maintain sufficient levels of food products to assure efficient service
- Maintain a clean and sanitary workstation
- Handle, store, label, date and rotate all products properly and consistently
- Comply with all company guidelines regarding food safety and personal safety
- Complete required tasks within assigned time frames
- Assist in line service, maintenance, cleanliness and/or other kitchen duties as assigned
- Follow procedures for opening, closing and on-going cleanliness
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.