Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain known for its authentic Italian dining experience, featuring classic dishes like soup, sauce, pasta, and lasagna. As part of a global family of restaurants, Olive Garden places a strong emphasis on community, quality, and hospitality. With a focus on providing exceptional service and delicious meals, Olive Garden continually strives to foster an environment where both guests and team members feel valued and respected. They prioritize the health and safety of their team members and guests by maintaining the highest standards of sanitation and wellness practices. This commitment ensures a safe, clean, and welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Commitment to maintaining safety and sanitation standards
- Physical ability to stand for long periods and perform repetitive tasks
- Basic understanding of kitchen operations
- Positive attitude and strong work ethic
- Ability to follow instructions carefully
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed recipes accurately
- Strong organizational and multitasking skills
- Good communication and teamwork abilities
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare ingredients such as soups, sauces, pasta, and lasagna according to recipes
- Maintain high standards of safety and sanitation in the kitchen
- Ensure cleanliness of workstations and kitchen equipment
- Assist in inventory management and stock replenishment
- Collaborate with kitchen team to ensure timely meal preparation
- Follow all health and safety guidelines strictly
- Support other kitchen staff as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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