Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.50
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant chain known for its warm hospitality, authentic recipes, and commitment to creating memorable dining experiences for every guest. As part of a larger family of Italian-themed restaurants, Olive Garden embraces the values of togetherness, genuine Italian cuisine, and a culture that treats team members as family. Employing thousands of individuals nationwide, the company prioritizes health, safety, and continuous growth opportunities for their employees, reflecting a commitment to excellence both in the kitchen and beyond.
The establishment prides itself on maintaining the highest standards of safety and sanitation to ensure a safe workin... Show More
The establishment prides itself on maintaining the highest standards of safety and sanitation to ensure a safe workin... Show More
Job Requirements
- Must be at least 18 years old
- Ability to work flexible schedules including evenings, weekends, and holidays
- Physical capability to stand for extended periods and perform repetitive tasks
- Commitment to maintaining kitchen safety and sanitation standards
- Reliable and punctual with a strong work ethic
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions precisely
- Strong time management and organizational skills
- Ability to work collaboratively in a team environment
- Passion for cooking and delivering quality food experiences
Job Duties
- Prepare ingredients for cooking such as chopping vegetables and portioning meats
- Ensure all prepared food items meet quality standards and recipe specifications
- Maintain cleanliness and organization in the kitchen prep area
- Adhere to all safety and sanitation protocols at all times
- Assist chefs and kitchen staff with additional cooking tasks as needed
- Manage inventory and properly store ingredients to prevent spoilage
- Support team members to maintain efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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