Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian-American cuisine. Founded with the vision of bringing the warmth and hospitality of Italian family dining to communities across the country, Olive Garden has grown into a beloved brand known for its inviting atmosphere, generous portions, and a menu featuring classic Italian dishes such as soup, sauce, pasta, and lasagna. At Olive Garden, the team is considered family, and the company places a strong emphasis on creating a supportive and inclusive workplace where employees can grow and thrive. Olive Garden is committed to maintaining high standards of health,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including weekends and holidays
- Willingness to adhere to all safety and sanitation guidelines
- Ability to stand for extended periods and perform physical tasks
- Basic knowledge of food preparation techniques
- Strong work ethic and positive attitude
- Ability to work effectively in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is an asset
- Basic knowledge of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Passion for food and commitment to quality
Job Duties
- Prepare ingredients for menu items such as soups, sauces, pasta, and lasagna
- Ensure adherence to safety and sanitation standards in all food preparation areas
- Follow recipes precisely to maintain consistency and quality
- Maintain cleanliness and organization of the kitchen workspace
- Assist with inventory management and stock rotation
- Collaborate with kitchen team members to support smooth operations
- Comply with health department regulations and company policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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