Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
Flexible Schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and authentic recipes, Olive Garden has established itself as one of the leading restaurants in the United States, offering a unique dining experience centered around family values and high-quality food. With locations nationwide, the company prides itself on delivering exceptional service and dishes that celebrate traditional Italian flavors such as soups, sauces, pasta, and lasagna. Olive Garden is committed to fostering a welcoming and inclusive workplace culture, referring to its team members as family and emphasizing mutual support and growth within the... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related kitchen work preferred
- Commitment to following safety and sanitation guidelines
- Ability to stand for extended periods
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Ability to communicate effectively with team members
- Basic math skills for portion control
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or kitchen role preferred
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to quality
- Good communication skills
- Ability to work in a fast-paced team environment
Job Duties
- Prepare ingredients for soups, sauces, pasta, and lasagna in accordance with restaurant recipes
- Ensure compliance with safety and sanitation standards in all food preparation areas
- Maintain cleanliness and organization of the kitchen workstation
- Assist chefs and kitchen staff with food preparation tasks as needed
- Monitor inventory levels of prep items and report shortages
- Follow proper portion control and food handling procedures
- Support the culinary team in delivering timely and high-quality food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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