Olive Garden

Prep Cook

Job Overview

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Employment Type

Hourly
Part-time
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a prominent American casual dining restaurant chain that specializes in Italian-American cuisine. Established with a mission to provide a warm, inviting environment for families and friends to enjoy authentic Italian dishes, Olive Garden has grown to become a household name with locations across the United States. Known for its signature dishes such as soup, sauce, pasta, and lasagna, Olive Garden is committed to delivering an exceptional dining experience characterized by genuine hospitality and high-quality food. The restaurant prides itself on creating a family-like atmosphere, not only for its guests but also for its team members, encouraging a... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Ability to adhere to safety and sanitation standards
  • Willingness to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand for prolonged periods
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Knowledge of basic cooking techniques and food safety procedures
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Good communication skills and ability to work as part of a team

Job Duties

  • Prepare ingredients for cooking and ensure timely execution of recipes
  • Maintain cleanliness and organization of the prep area in accordance with food safety standards
  • Follow all sanitation and safety protocols to guarantee a safe working environment
  • Support kitchen staff by prepping vegetables, sauces, soups, and pasta dishes
  • Assist in inventory management by monitoring ingredient usage and reporting shortages
  • Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location