Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain known for its warm and welcoming atmosphere, authentic Italian cuisine, and commitment to quality and guest satisfaction. As part of a large network of family-style dining establishments, Olive Garden emphasizes the importance of its team as a core component of its continued success. The company prides itself on offering a supportive and inclusive work environment where every team member is valued and empowered to grow both professionally and personally. With locations across the country, Olive Garden aims to provide a genuine dining experience built around traditional Italian dishes such as soups, sauces,... Show More
Job Requirements
- high school diploma or equivalent
- willingness to work flexible hours including nights, weekends, and holidays
- ability to stand for extended periods and handle physical demands of the job
- reliable and punctual
- commitment to food safety and cleanliness
- ability to follow instructions accurately
Job Qualifications
- previous experience in food preparation or cooking preferred
- knowledge of kitchen safety and sanitation practices
- ability to follow detailed recipes and instructions
- strong attention to detail and organization
- good communication and teamwork skills
- ability to work in a fast-paced environment
- basic math skills for measuring ingredients
Job Duties
- prepare and execute recipes according to Olive Garden standards
- maintain cleanliness and sanitation of the kitchen and work areas
- ensure compliance with safety and health regulations
- assist in receiving and storing food supplies
- support team members during peak hours
- monitor inventory levels and notify management of shortages
- uphold guest service expectations by delivering quality food products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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