Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its genuine Italian cuisine and warm, family-friendly atmosphere. With numerous locations across the nation, Olive Garden has established itself as a go-to destination for guests seeking hearty, flavorful meals including signature soups, sauces, pastas, and lasagna. The company prides itself on creating an environment where each team member is valued as part of the Olive Garden family and committed to delivering exceptional dining experiences. Beyond its dedication to quality food, Olive Garden places a strong emphasis on health, safety, and sanitation, ensuring that the well-being of both guests and staff... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including nights weekends and holidays
- strong attention to detail and commitment to cleanliness
- ability to stand for extended periods
- basic knowledge of food safety and sanitation
- reliable transportation for commuting
- legally authorized to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience is a plus but not required
- strong passion for cooking and delivering high-quality food
- ability to follow recipes and safety protocols accurately
- good communication and teamwork skills
- willingness to learn and grow within the company
Job Duties
- prepare soups sauces pasta and lasagna according to recipes and quality standards
- maintain high safety and sanitation standards in all food preparation areas
- ensure all ingredients are prepped and ready for daily kitchen operations
- follow established recipes precisely to deliver consistent food quality
- collaborate with kitchen staff to manage inventory and reduce waste
- participate in ongoing training to improve culinary skills and knowledge
- support team members in delivering exceptional guest experiences
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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