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Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Work Schedule

Flexible
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Benefits

meal discounts
scholarships
flexible scheduling
Employee Life Assistance Program
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
legal plan
Career growth opportunities

Job Description

Smokey Bones is a premier full-service restaurant brand renowned for delivering exceptional barbecue, award-winning ribs, and memorable dining experiences across 63 locations in 16 states. Celebrated for its vibrant atmosphere and a diverse menu that features slow-smoked and fire-grilled meats, Smokey Bones combines hearty Southern flavors with an inviting social environment. The restaurant serves lunch and dinner and boasts a full bar offering a selection of bourbons, whiskeys, local and imported craft beers, along with signature handcrafted cocktails. Guests can enjoy these offerings through dine-in, pick-up, online ordering, and catering or delivery services. As an acclaimed Certified Great Place to... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • Authorized to work in the United States
  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Able to bend at the waist and lift items up to 50 lbs to waist level
  • Able to move items up to 50 lbs for distances of up to 25 feet
  • Able to remain standing and active for an 8-12 hour shift
  • Able to hear, understand and respond to employees and guests requests in a loud environment
  • Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Excellent customer service and people skills
  • In-depth knowledge of food sanitation and safety policies
  • Strong attention to detail
  • High energy levels
  • Ability to work in a team
  • Excellent verbal communication
  • Ability to read recipes and follow instructions
  • Good physical fitness to handle job demands

Job Duties

  • Set up station and stock according to volume
  • Prep items for restaurant
  • Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • Able to assist service staff to fulfill guest requests
  • Able to escalate issues to management and resolve problems in a constructive way
  • Able to communicate well with other teammates to ensure all guest needs are met
  • Ability to read recipes and follow instructions
  • Ability to work in fast-paced environment
  • Adhere to health and safety regulations in all kitchen and dining areas
  • Follow Manager directions throughout a shift
  • Able to interact with guests and help with guest needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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