
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Benefits
meal discounts
scholarships
flexible scheduling
Employee Life Assistance Program
Health Insurance
Dental Insurance
Vision Insurance
critical illness insurance
legal plan
Career growth opportunities
Job Description
Smokey Bones is a premier full-service restaurant brand renowned for delivering exceptional barbecue, award-winning ribs, and memorable dining experiences across 63 locations in 16 states. Celebrated for its vibrant atmosphere and a diverse menu that features slow-smoked and fire-grilled meats, Smokey Bones combines hearty Southern flavors with an inviting social environment. The restaurant serves lunch and dinner and boasts a full bar offering a selection of bourbons, whiskeys, local and imported craft beers, along with signature handcrafted cocktails. Guests can enjoy these offerings through dine-in, pick-up, online ordering, and catering or delivery services. As an acclaimed Certified Great Place to... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond to employees and guests requests in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication
- Ability to read recipes and follow instructions
- Good physical fitness to handle job demands
Job Duties
- Set up station and stock according to volume
- Prep items for restaurant
- Sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
- Able to assist service staff to fulfill guest requests
- Able to escalate issues to management and resolve problems in a constructive way
- Able to communicate well with other teammates to ensure all guest needs are met
- Ability to read recipes and follow instructions
- Ability to work in fast-paced environment
- Adhere to health and safety regulations in all kitchen and dining areas
- Follow Manager directions throughout a shift
- Able to interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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