Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Benefits
meal discounts
earned paid sick time
401K with company match
Reimbursement for sommelier and cicerone certification
Flexible Spending and Dependent Care Accounts
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Annual company party
paid holidays on Thanksgiving and Christmas
Job Description
Federal Pizza is a vibrant and dynamic restaurant housed in the beautifully restored 1950s First Federal Bank building designed by the acclaimed architect Al Beadle. This unique blend of midcentury and modern design creates an inviting atmosphere where guests can enjoy an authentic dining experience. Federal Pizza specializes in chef-driven, 100% scratch-made selections including wood-fired pizzas, sandwiches, pastas, and salads, all crafted to perfection with high-quality, fresh ingredients. The beverage menu complements the food offerings and features global wines, house-made wine coolers, and an impressive rotating selection of craft beers available both on tap and in bottles. Recognized as a... Show More
Job Requirements
- One year of full-service restaurant kitchen cook experience
- internal candidates must be in good standing and free of performance issues for at least one year
- state food handler's management certification
- combined work experience and education considered
- ability to work in a fast-paced environment
Job Qualifications
- Associate's degree in culinary, hospitality, management, or business preferred but not required
- state food handler's management certification
- proven ability to adhere to recipe standards
- excellent knife skills
- experience working in a fast-paced kitchen
- passion for fresh, high-quality ingredients
- strong teamwork skills
Job Duties
- Prepare ingredients according to recipe standards
- clean and sanitize kitchen equipment
- organize kitchen workspace
- assist chefs and cooks as directed
- maintain a fast pace during peak hours
- ensure adherence to food safety standards
- support teamwork in a dynamic kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in:
Nearby Cities