Prep Cook

Hampton, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Employee assistance program

basic life insurance

Short-term insurance

Long-term insurance

403(b) Retirement Savings plan

College Tuition Reimbursement

Certification training

Legal resources

Identity protection plan

Job Description

Harbor's Edge is a premier 5-star, resort-style Continuing Care Retirement Community (CCRC) located alongside the beautiful harbor in Norfolk, Virginia. Our community offers a luxurious and supportive environment consisting of 300 Independent Living Residential Units, a 33-bed (Medicare/private) Skilled Nursing Healthcare Unit, a 40-bed Assisted Living Unit, and a 34-bed Memory Support Unit. We pride ourselves on delivering exceptional care and unparalleled amenities to our residents, combining the comforts of home with resort-style living.

As a recognized national leader, Harbor's Edge has been honored by U.S. News & World Report's Best Senior Living Program as a 2025 "Best" in multip... Show More

Job Requirements

High school diploma or GED equivalent
prior work experience in qualifying food establishment
current Food Handler's Certification
at least 1 year of experience in the long-term care industry or related high-volume, high-end food service environment
knowledge of principles of high-end institutional food service including food planning, preparation, cooking, and storage
dietetics
sanitation
ability to read and write, follow written and oral instructions, and communicate effectively in English
ability to work with elderly population in courteous and friendly manner demonstrating patience and compassion
ability to perform duties with consideration for resident's rights and demonstrate integrity and discretion in handling health information
ability to lift up to 40 lbs unassisted
customer service oriented
strong interpersonal skills

Job Qualifications

High school diploma or GED equivalent
prior work experience in qualifying food establishment
current Food Handler's Certification
at least 1 year of experience in the long-term care industry or related high-volume, high-end food service environment
knowledge of principles of high-end institutional food service including food planning, preparation, cooking, and storage
knowledge of dietetics
knowledge of sanitation
ability to read and write English
ability to follow written and oral instructions
ability to communicate effectively in English
ability to work with elderly population in courteous and friendly manner
ability to demonstrate patience and compassion
ability to perform duties with consideration for resident's rights
ability to demonstrate integrity and discretion in handling residents' health information
customer service oriented
strong interpersonal skills

Job Duties

Maintain a clean, organized, and safe work area
prepare food following planned menus and standardized recipes and in compliance with all applicable food preparation regulations and guidelines
maintain high standards of quality food production, nutrition, and portion control
prepare enough food to meet requirements, ensure served at proper temperature, and maintain an attractive appearance and appealing taste
maintain proper sanitation and safety in food preparation areas
assist in cleaning of cooking area and other kitchen equipment and facilities
consult with Chef de Cuisine and/or Sous Chefs on issues of menu planning, care planning, food preparation, therapeutic diets
attend in-service classes and staff meetings
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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