Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality, delicious pasta dishes, and inviting atmosphere, Olive Garden has earned a reputation as one of the leading Italian dining establishments in the United States. The company emphasizes family values and fosters a culture where team members are treated like family, encouraging collaboration, growth, and mutual support. With locations across the country, Olive Garden serves millions of guests annually, continually striving to deliver authentic flavors and memorable experiences.
Olive Garden is currently seeking dedicated and passionate individuals to join their team a... Show More
Olive Garden is currently seeking dedicated and passionate individuals to join their team a... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or food preparation experience is beneficial
- ability to maintain food safety and sanitation standards
- physical ability to stand for extended periods and perform repetitive tasks
- willingness to work flexible schedules including evenings, weekends, and holidays
- strong work ethic and positive attitude
- ability to handle fast-paced work environments
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food prep environment preferred
- knowledge of basic cooking techniques and food safety standards
- ability to follow instructions and work as part of a team
- strong attention to detail and commitment to quality
- good communication skills
- flexibility to work various shifts including weekends and holidays
Job Duties
- prepare ingredients and components for menu items such as soups, sauces, pasta, and lasagna
- maintain high standards of safety and sanitation in the kitchen
- assist chefs and cooks in timely preparation of meals
- ensure kitchen workstations are clean and organized
- follow recipe guidelines precisely to ensure quality and consistency
- manage inventory of prep supplies to prevent shortages
- collaborate with team members to maintain efficient kitchen operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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