Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
meal discounts
earned paid sick time
401K with company match
certification reimbursement
Flexible spending account
Dependent Care
Medical insurance
Dental Insurance
Vision Insurance
Teladoc services
Fitness Discounts
Mental wellness programs
Annual company party
holiday time off
Job Description
Federal Pizza is a dynamic and thriving restaurant group that prides itself on delivering an authentic and inspiring hospitality experience to the communities it serves. Housed in the historic restored 1950s First Federal Bank building designed by renowned architect Al Beadle, Federal Pizza uniquely blends midcentury aesthetics with modern culinary innovation. The restaurant is a beloved destination for pizza enthusiasts, known for its chef-driven, 100% scratch-made wood-fired pizzas, as well as sandwiches, pastas, and salads crafted from fresh, high-quality ingredients. Complementing the diverse food menu is an impressive beverage selection that includes global wines, house-made wine coolers, and a rotating... Show More
Job Requirements
- one year of full-service restaurant kitchen cook experience
- internal candidates must be in good standing and free of performance issues for one year
- combined work experience and education considered
- associate's degree in culinary, hospitality, management, or business preferred but not required
- state food handler's management certification required
Job Qualifications
- one year of full-service restaurant kitchen cook experience
- state food handler's management certification
- associate's degree in culinary, hospitality, management, or business preferred but not required
- ability to follow recipe standards
- excellent knife skills
- passion for working with fresh, high-quality ingredients
- ability to thrive in a team-oriented fast-paced environment
Job Duties
- perform routine food preparation tasks
- complete preparation of food and recipes
- clean and sanitize kitchen equipment
- organize the kitchen workspace
- follow instructions from chefs and food service managers
- maintain adherence to recipe standards
- work efficiently in a fast-paced kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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