Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Rolling Hills Casino, located in Corning, California, is a vibrant entertainment and dining destination that provides guests with an exceptional casino experience combined with top-quality food and beverage services. Known for its welcoming atmosphere and commitment to customer satisfaction, Rolling Hills Casino is a hub for community entertainment and hospitality excellence. As part of a dynamic and growing organization within the hospitality and gaming industry, the casino employs a diverse group of professionals dedicated to delivering outstanding service in a safe and inclusive environment. This establishment prioritizes cleanliness, guest satisfaction, and operational efficiency across all departments, including its bustling food... Show More
Job Requirements
- Minimum 21 years of age
- completion of orientation and safety trainings
- additional trainings as assigned
- wear black nonslip shoes
- gaming license issued by the Paskenta Gaming Commission
- food handler's permit from a relevant government agency
- high school diploma or GED preferred
- one to three months related experience or training
- ability to read and comprehend simple instructions menus recipes short correspondence and memos
- ability to add and subtract two-digit numbers
- ability to measure foods in proportions
- ability to apply common sense understanding to carry out written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- physical ability to stand for extended periods lift or move up to 55 pounds
- ability to work in conditions including wet humid fumes extreme temperatures and moderate noise levels
Job Qualifications
- Ability to perform and adhere to all aspects of job description
- understands and is capable of following set recipes
- basic knife skills
- understands the basic cooking techniques
- follows all safety procedures
- full understanding of safe food handling
- 6 months kitchen experience fast food or similar is acceptable DMO experience will be considered
Job Duties
- Assist in the preparation of ingredients for meals including washing chopping and measuring
- review kitchen ticket specifications and create plates accordingly
- prepare dishes according to standard recipes ensuring taste presentation and portion control
- maintain a clean and organized workspace by following safe food handling practices and cleaning up spills immediately
- assist in stocking supplies and monitoring inventory levels for kitchen ingredients and equipment
- operate kitchen equipment such as ovens fryers and grills safely and efficiently
- ensure the freshness and quality of food items by regularly checking expiration dates and storage conditions
- adhere to all health and safety regulations including sanitization and food safety standards
- work closely with other kitchen staff to ensure a smooth and efficient kitchen operation
- assist in plating and garnishing dishes before they are served to guests
- engage in ongoing training to improve culinary skills and knowledge of food safety practices
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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