Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
disability programs
401(k) Plan
Paid Time Off
Scholarship awards
Tuition Reimbursement
Professional development programs
Commuter Benefits
referral programs
discount programs
appreciation events
wellness initiatives
Job Description
Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities across the United States. With a proud presence in 28 communities spread over 9 states and supported by more than 8,500 dedicated team members, Acts is committed to providing exceptional living experiences to seniors that include independent living, assisted living, and skilled nursing. Their communities are thoughtfully designed with on-campus amenities such as casual and fine dining venues, fitness centers, beauty salons, security, healthcare services, and engaging activity programs. The organization’s culture is deeply rooted in the value of Loving-Kindness,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Job Qualifications
- high school diploma or equivalent
- minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
- basic culinary knowledge and cooking skills
- ability to follow recipes and safety guidelines
- strong teamwork and communication skills
- willingness to learn and adapt
- reliable and punctual work ethic
Job Duties
- prepare food items needed for meal service following established recipes and portion control guidelines
- maintain cleanliness and organization of the kitchen prep areas
- assist with inventory management and stock rotation
- adhere to food safety and sanitation standards
- support the culinary team in daily food preparation tasks
- participate in training and development programs provided
- communicate effectively with team members and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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